I love chile rellenos but the biggest problem I have is the batter on the outside. Most of the time it’s so thick I taste the cheese and batter more than the actual pepper. This is the great thing about cooking yourself, make it the way you fucking want!
Broil on all sides to get the skin blistering and peel
Slit a “T” into the pepper, gut and stuff with cheese. I used mozzarella.
Roll the stuffed pepper in flour so the batter sticks to it, then roll in batter (I used 3 eggs and a tablespoon of flour) now fry or bake.
Add your favorite sides, I topped it with a sauce I made from tomatoes, onions, garlic and olive oil. Only seemed right with the mozzarella…
