Monthly Archives: September 2009
Chile Relleno
I love chile rellenos but the biggest problem I have is the batter on the outside. Most of the time it’s so thick I taste the cheese and batter more than the actual pepper. This is the great thing about … Continue reading
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Mapping the 7 Deadly Sins
A team at Kansas State made maps of sin created by plotting per-capita stats on things like theft (envy) and STDs (lust).
Listen, Love and Remember….
Here’s a couple dope DJ AM mixes Cornerstone Mixtape 2003 - Click Here DJ AM vs JFK LIVE @ Banana Split 2008 – Click Here * I’ll always remember those days going to Banana Split @ LAX in Hollywood every Sunday … Continue reading
Dungeness Crab
Went to the store to pick up a lobster but with the recession here we decided to hold off on shelling out $40 and got a $20 crab the size of our sink. Tried to show Charlie the crab and … Continue reading
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Avocado for the mind
Avocados are almost as good as blueberries in enhancing brain health. While the avocodo is pretty fatty, the fat is monounsaturated; promoting increased circulation and bloodflow. The increased circulation from avocado nutrients is not only found in the body, but … Continue reading
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Lala’s Argentine Grill
I always see this place every time I go to Melrose but have never tried it. Luckily today we had lunch with the homie Blake from Red Black and he told us to meet him here. This is the great … Continue reading
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“White Light” Mix by Danny Daze
I’ve always been a fan of Italo Disco but don’t have much of it on my computer. If you’re not familiar with that genre of music my homie Danny Daze from Miami put this mix together. Enjoy! Click Here continue … Continue reading
Mango Avocado Flatbread Pizza
I had a bunch of left over ingredients from the mango salsa I made the other day so I tossed chopped mango, tomatoes and french feta cheese with a little olive oil. Made pizza sauce (tomato paste, fresh tomatoes, onion, … Continue reading
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From scratch
I love BLT’s, I think they’re one of the most superlative sandwiches no matter what kind of bacon, lettuce and tomatoes you use. But here’s what happens when you get a professional writer/ food lover (Michael Ruhlman) to make one … Continue reading
It’s what’s for dinner…
I have no clue what cut of beef this is but it’s on sale at Ralph’s right now, this big ass piece was only $4+!! I just marinated it overnight, browned it with butter and oil in a frying pan … Continue reading
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