I’m not a huge fan of chicken breast, I think they’re dry and have no flavor. They always need some sort of sauce to make it taste decent not like a good ole american piece of beef. Put some salt and pepper on a medium rare rib eye and I’ll eat that everyday. Chicken thighs, drumsticks and wings are a different story. Yeah those cuts contain a lot of fat but I don’t give a shit, I just don’t eat it as much. But when I do I love my skin crispy…
After seasoning with salt, pepper, cumin, corriander, paprika and togarashi I’ll throw em on a frying pan to get the skin nice and crispy. After that they go in a preheated oven (400) for about 20 minutes.
