Monthly Archives: December 2009
All Pork Everything
A couple years back I read this article about a chef from New York named David Chang. In the article it said a customer at his first restaurant complained about how his broth is made with pork and she’s vegetarian. She also started complaining about how his restaurant needs more vegetarian dishes especially in a place like the East Village (NY). The next day he changed his menu and put pork in everything (except the ginger-scallion noodles). Here’s a picture from that article…
After that I became a huge fan, instead of making the food people were asking for he made what he wanted and didn’t give a shit about criticism. I even sent a box of clothes and my business card to his restaurant knowing I wouldn’t get a response back. Well it’s been a couple years later and he finally came out with his first book.
This was the menu at his first restaurant (opened 2004), less than 10 items that were simple but perfectly executed. Who would have known that this was going to turn into Food and Wine’s Best New Chef award in 2006, GQ’s Chef of the Year award in 2007, 2 more restaurants, 2 Michelin Stars for Ko (latest restaurant), a total of 4 James Beard awards and this book. Talk about a good fucking decade…
Follow your dreams
My Dad is funnier than yours…
This is what happens when my Dad takes a couple shots (he never drinks). Actually I take that back, even if he wasn’t drunk he’d still do this…
This video is amazing. His creepy laugh is so perfect…
Christmas
I still don’t understand how my Mom can make the prime rib soo perfect without a thermometer. Butter…
yuletide shots
“Strictly for the Fist Pumpers” Mixtape by Just-n-Credible
If you haven’t watched Jersey Shore please don’t, if you do you’re going to fall into the dark side and get caught up watching douchebaggery at it’s most extreme. I haven’t listened to this mixtape yet but knowing Just-n-Credible he probably made sure it’s something a guido would pump his fake tanned fists to. Click below to download…
Munchies: The Spamsicle
A slice of deep fried Spam on a stick? Sell these in Hawaii and the Philippines and you’ll be a millionaire.
Munchies: Bacon Flavored Vodka
I guess the phrase “Everything tastes better with bacon” is getting placed in a whole new level. I’ll claim my stake in this with a drink I’ve made up…
The Fat White Russian’s Breakfast
- 2 parts Bakon Vodka
- 1 part coffee liquor
- 1 oz. light cream
- 1 egg
- 1/2 oz. maple syrup
- whipped cream
- nutmeg and cinnamon sprinkled on top
Munchies: McDonald’s Mega Tamago Burger (Japan)
Thank you McDonald’s for not offering this beast in the States because we’re already overweight as it is…..
