Monthly Archives: February 2010
Firefly Tapas Bar (Las Vegas, NV)
There are certain meals that are made to dive in face first and not talk to anyone around you (I notice this with most soup and noodle dishes). The other day I went to Shin Sen Gumi for ramen and … Continue reading
Filed under food
Munchies: Meta Meat Cake
Four types of sausage, bratwurst, chorizo, ground beef, ground pork, diced ham, Canadian bacon, pepperoni, hickory smoked bacon, hot cappy, queso blanco, provolone and sharp cheddar, wrapped in sausage, bacon and cheese ball dough and baked. Then decorated with American, … Continue reading
Roxie Deli (Sacramento, CA)
The mobile bbq pit is an awesome invention especially if you know how to cook meat like the guys at Roxie Deli. The meats are smoked with oak and almond wood (sometimes cherry wood), pork for about 12-14 hours and … Continue reading
Filed under food
Baking Bread
Decided to try to make bread for the first time this morning and it actually turned out pretty good. First added 3 cups of flour, 1 cup of luke warm water, 1 tablespoon of yeast and some salt. Mixed, kneaded … Continue reading
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“Soldier Of Love” by Sade
I don’t mind posting free music albums from artists that have their own NBA teams or give their son a $350,000 car on their birthday. Even mixtapes are OK because it’s usually older songs that DJ’s either remix or compile … Continue reading
Bottoms up!
This is our first time brewing beer and from what we sampled already it should turn out pretty good. It’s in the conditioning stage right now so we’ll let you know how it tastes in 3- 4 weeks.
Filed under food
“Enter The 37th Chamber” by El Michels Affair
The RZA is by far one of the best producers of all time and one of his greatest pieces was Wu Tang Clan’s “Enter The Wu Tang (36th Chambers)”. The El Michels Affair sampled the Wu Tang classics into a … Continue reading
