I got a big ass homegrown zucchini from a family friend the other day and already have pickled, sautéed and grilled it. The funny thing is it’s so damn big there’s still more than half left. I love zucchini and there’s something about homegrown that tastes so much better. Tonight I decided to make some veggie burgers…
Shredded and squeezed the zucchini to release excess water and set aside
Chopped 1 onion and 4 cloves of garlic
sauteed
Bread crumbs and eggs help bind everything together
2 cups of shredded zucchini, 1 chopped and sauteed onion, garlic, 2 cups of bread crumbs, 2 eggs, 1 cup of cheese and some tomato paste for flavor makes about 5 patties.
After everything is mixed together it shouldn’t be watery. If it is add more bread crumbs…
Giving the patty a good sear on both sides help give it great texture
