Sundays have always been dedicated to hangovers and good food. This past weekend we grilled up some ginger pork, pork belly skewers and Wagyu beef lettuce wraps with pickled cucumber, daikon and red onions with a sauce made from lemon, scallions, ginger and soy sauce.
Pork belly skewers
The Wagyu beef started melting just sitting in room temperature
who’s down to grill next weekend?