Sundays have always been dedicated to hangovers and good food. This past weekend we grilled up some ginger pork, pork belly skewers and Wagyu beef lettuce wraps with pickled cucumber, daikon and red onions with a sauce made from lemon, scallions, ginger and soy sauce.
Ginger pork
Pork belly skewers
The Wagyu beef started melting just sitting in room temperature
who’s down to grill next weekend?
OMG that looks bangin! Can I come over and grill? I promise I’m a good cook and will bring something GOOD! =)
sounds good! what would you bring?
What’s the theme for the night? Asian, Mexican, Mediterranean, etc? I can bring some GREENS too…lol.