Monthly Archives: December 2010
Equip: Marcato Atlas 150 Pasta Maker
My quest to make perfect pasta just got a lot easier with the use of this Italian-made pasta maker. One day I’ll be as dexterous as the chefs on ICA but for now I’m content with looking like a chicken … Continue reading
A Crapulent Christmas
For the past couple of weeks we’ve been on a diet limiting our meat consumption to the weekends. I thought it would be hard but when you got weekends like this to look forward to makes it not that bad. … Continue reading
Filed under food, food spots, redondo beach, torrance
Poll: Which Hangover Cure is Better?
Everyone has their own opinion but after this weekends festivities I had both and couldn’t decide…
Baba Ganoush Recipe
Baba ganoush is a side dish similar to hummus but made with eggplant (which makes it have a lighter texture). Super easy to make, very healthy and I actually prefer this over hummus. 1 large eggplant 1/4 cup tahini, plus … Continue reading
Filed under food
Fresh Pasta with Shrimp & Uni (Sea Urchin) Clam Sauce
If you like to cook you should try to make pasta from scratch at least once. Yeah it takes more time than boiling the store-bought stuff for 8 minutes but if you can enjoy the process, the outcome will always … Continue reading
Filed under food
The Gracie Diet
Recently I found out I have high blood pressure and should be taking medication but instead I’ve decided to really watch my diet and exercise more. Now that’s a hard thing to grasp when you’re a red meat worshiping, wrap … Continue reading
Filed under food
Aloe Blacc
Make sure you buy one of the best albums of 2010 and support a really good artist Click Here
Filed under music
Pickled Peppers
Good condiments are a great way to compliment any dish. And for some dishes, condiments actually complete the meal by livening up bland food. I’m not just talking about the bottles of Tapatio, Sriracha, soy sauce, etc. in your refrigerator. … Continue reading
Filed under condiments, food
