Pickled Peppers

Good condiments are a great way to compliment any dish. And for some dishes, condiments actually complete the meal by livening up bland food. I’m not just talking about the bottles of Tapatio, Sriracha, soy sauce, etc. in your refrigerator. All those are a given but there’s a whole world of condiments that are easy to prepare and necessary for any Foodbeasts out there. One of my all time favorite condiments are pickled peppers.

This works with any pepper but I like using Serrano’s because they’re a little hotter than a jalapeno but won’t kill your taste buds like a habanero.

In a little jar I’ll put one teaspoon of salt, one teaspoon of sugar, one part hot water to dissolve the salt and sugar then 3 parts vinegar. Add the sliced chilies

These two jars will last me about a month before I have to make a new batch