Farming played a huge part in making our country what it is today but now it seems like it’s is all about mass production and making money, quantity over quality. Then there are people like John that left his successful career as an engineer to start a farm and produce incredible quality beef. I met him at the farmers market and even though I was already set on buying a steak he told me to go with the ground beef. Now I don’t want to get meat from anywhere else.
When I make burger patties I season the sides like a steak to form a good sear
Tahini gravy for the loco moco
Local grass fed beef + no hormones + no antibiotics + no grain = THE BEST BEEF EVER
