It’s been about three years and my quest on trying to make great hot sauce continues, this new recipe takes the taco. I’ve tried using everything from ghost peppers, Thai chilies and jalapenos but growing my own habanero peppers (with their unique fruity but spicy as hell flavor) and adding fresh vegetables makes this sauce in a league of it’s own…
*I have more bottles and peppers so hit me up (vince.domingo@gmail.com) if you want to buy ($5 a bottle) some fresh homemade habanero hot sauce!
