Category Archives: condiments

Red Pepper Relish

This recipe is straight out of Michael Symon’s book “Live To Cook” and it’s one of my favorite condiments to have in the fridge. The only difference is I used one of my home-grown habanero peppers instead of two jalapenos … Continue reading

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Habanero Life (Hot Sauce)

It’s been about three years and my quest on trying to make great hot sauce continues, this new recipe takes the taco. I’ve tried using everything from ghost peppers, Thai chilies and jalapenos but growing my own habanero peppers (with … Continue reading

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Fresh Raspberry Vinaigrette

This vinaigrette is great for the summer since raspberries are in season. Just add 1/2 cup of fresh raspberries, 1/2 tablespoon of dijon mustard, 3 tablespoons of balsamic viegar and a pinch of salt and pepper in a food processor. … Continue reading

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Pickled Peppers

Good condiments are a great way to compliment any dish. And for some dishes, condiments actually complete the meal by livening up bland food. I’m not just talking about the bottles of Tapatio, Sriracha, soy sauce, etc. in your refrigerator. … Continue reading

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