Usually I fry these wonton wrappers to make spicy tuna tostadas but I’ve always wanted to use them to make tacos. I’ve never seen wonton wrappers used like this before but they make perfect bite size hard tacos.
Cilantro and onion for the beef tongue
And scallions for the sashimi and Wagyu beef
Fresh Yellowtail
Grilled Shiitake mushrooms, beef tongue and Wagyu beef
Left- Soy sauce, apple, sugar, garlic and ginger marinated beef tongue with cilantro and onion. Middle- Shiitake mushrooms topped with daikon/cucumber slaw, spicy mayo and shredded seaweed. Right- Wagyu beef topped with scallions, sesame seeds and yuzu kosho vinaigrette.
Pulled pork tacos next??
