Tag Archives: mexican
Steak Fajitas
Marinated in fresh mango juice and soy sauce… If you don’t have an indoor grill please do yourself a favor and get one. They’re perfect for grilling at night or when the weather sucks and you can’t bbq outside. This … Continue reading
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Salsa Verde
This salsa is fat-free and easy to make, just 3 simple steps… Clean 6 tomatillos, one onion and 2 jalapenos (chop up jalapenos and onion) Boil Blend (add cilantro and salt to taste) Easy
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Shrimp and Scallop Ceviche
Ceviche is basically a citrus marinated seafood dish from South America. And for some of you that don’t know, the citric acid (lemon/ lime juice) is what pickles or cooks the seafood without heat. In this ceviche I used shrimp, … Continue reading
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Pillows for sale!
Yassine’s leaving back to France next week so we decided to show him around DTLA this past Sunday. First we went to Olvera Street and ended up eating some great food and getting a bunch of cool stuff. For those … Continue reading
“Savory clean ocean water…”
If you’ve ever been to a sushi restaurant with me you’d know I love sea urchin (“uni” in Japanese). The part of the sea urchin that you actually eat is the ovaries, called corals or roe, and it’s a culinary delicacy in many … Continue reading
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Veggie Tacos w/ Grilled Corn Salad and Cilantro Lime Dressing
After I grilled the corn I cut the kernels off the cob threw it in a bowl in the oven with parmesan cheese, hot sauce and butter. The dressing was made with olive oil, cilantro, lime salt/ pepper and egg … Continue reading
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Chile Relleno
I love chile rellenos but the biggest problem I have is the batter on the outside. Most of the time it’s so thick I taste the cheese and batter more than the actual pepper. This is the great thing about … Continue reading
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The taco spot by your house
La Cueva (4565 W. Artesia Blvd. Lawndale, CA) If you live in Southern California you most likely have a taco spot by your house. Well this is mine, I love it here. The food isn’t amazing but it’s always consistent … Continue reading
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Potato Tacos
I first made these tacos when I came home one night from a bar and had nothing to eat. I think that’s when my culinary creativity comes out the best but usually I’ll make the same dish again sober and … Continue reading
