For me nothing will ever replace a cheeseburger but mushrooms are a great substitute for meat when you’re trying to eat healthy. I picked up some fresh portobellos from the Torrance Farmers Market and decided to make a twist on one of my favorite bar foods.
Clean, de-stem and score
Brush with balsamic vinegar
Grill the bottom side for 5 minutes
Flip
Add the chili and cheese
Grill for another 8 minutes
Toast bread
Add condiments and fresh arugula
