This is a perfect dish to have after a heavy Thanksgiving meal (and you can use your leftovers)…
I made a stock with a turkey leg and herrrbbs

Diced and chopped all the veggies


Added the onion and leeks to a pan with butter and oil for about 10 minutes.

Then add diced potatoes and just enough stock to cover everything. Let everything cook down til the potatoes are nice and soft and throw the mixture in a blender (sorry no pictures, I was watching the Lakers kill the Nets). After that put the soup back into the pot and add heavy cream, spices, truffle oil, chives or whatever your little heart desires to make it taste good. I added a little heavy cream for texture, salt, pepper and truffle oil…






