Tag Archives: recipe
Soft Boiled Eggs
Eggs are one of the best ingredients, they can be the highlight of a dish or compliment it. They’re barbaric but sophisticated at the same time. I can eat em for breakfast, lunch and dinner. One of my favorite ways … Continue reading
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Fresh Pasta with Arugula and Sun Sugar Tomatoes
The cool thing about blogging the dishes I cook is it pushes me to try and make new stuff all the time. I’ll go on here and remind myself what I’ve already cooked and also think about how to improve … Continue reading
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Creamy Cole Slaw
Coleslaw is a perfect side dish for meat and a great way to sharpen your knife skills… Shred one whole cabbage and three large carrots In a separate bowl add 3/4 cup of mayo, 2 tablespoons of sour cream, 2 … Continue reading
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Spicy Tuna Tartare
I bought most of the ingredients for this dish at Mitsuwa for $7 and it took less than 10 minutes to prepare. Chopped up scallions, cucumber, cherry tomatoes and lightly drizzled with a little rice vinegar. Then minced the tuna … Continue reading
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Quick and Simple
With two jobs and all the other stuff going on in my life I’m happy with cooking at least one meal a day. Most of the time it’s something quick that doesn’t take more than 10 minutes to prep or … Continue reading
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On a Sunday afternoon
Sundays have always been dedicated to hangovers and good food. This past weekend we grilled up some ginger pork, pork belly skewers and Wagyu beef lettuce wraps with pickled cucumber, daikon and red onions with a sauce made from lemon, … Continue reading
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Lomito (Steak) Sandwich
Don’t get me wrong I love burgers but steak sandwiches are the shit. Give me a thin grilled slice of USDA prime rib eye on a toasted french roll with all the fixins and I’ll choose that all day over … Continue reading
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Onion Dip
After reading this post you should never have to buy pre-made onion dip or what’s worse that powdered crap. In a couple easy steps you can have fresh homemade dip perfect for basketball season when the Heat flops and Lakers … Continue reading
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Salmon Poached in Court Bouillon
Poaching is a gentle and controlled cooking method that’s super easy to do at home. Usually I cook with high heat, I love that golden brown crust on a roast chicken or that crisp sear on a rib eye steak. … Continue reading
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