Tag Archives: sandwich

Kurobuta Pork Belly Banh Mi

Yeah I know authentic banh mi’s normally don’t come on a panini grilled ciabatta but Mendocino Farms take on this popular Vietnamese sandwich has me wondering if I’m ever going to set foot in a Lee’s Sandwiches ever again.  Not … Continue reading

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Ham, Egg and Cheese Sandwich

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PB3

Housemade Peanut Butter with Caramelized Bananas, Crushed Honey Roasted Almonds, Green Apples and Applewood Smoked Bacon Panini Pressed on Ciabatta… It’s not on the regular menu so make sure you sign up for their mailing list Mendocino Farms. Mendocino Farms … Continue reading

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The Godmother

Genoa salami, mortadella, coppacola, ham, prosciutto, provolone, mayo, mustard, onions, pickles, tomatoes, lettuce, Italian dressing and hot pepper salad. Bay Cities Italian Deli 1517 Lincoln Blvd. Santa Monica, CA 90401 www.baycitiesitaliandeli.com

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Lomito (Steak) Sandwich

Don’t get me wrong I love burgers but steak sandwiches are the shit. Give me a thin grilled slice of USDA prime rib eye on a toasted french roll with all the fixins and I’ll choose that all day over … Continue reading

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Cook More

I’m far from a great cook and the stuff I make and post isn’t here to “wow” people. My whole goal is to show how easy it is to cook, anyone can do it and should do it. Just for … Continue reading

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Veggie Sandwich

I don’t eat this sandwich because it’s healthy, I eat it because it tastes really fucking good and easy to make. Ingredients- Avocado, cucumber, alfalfa sprouts, tomato, mayo and mustard.

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Mortadella and Head Cheese Sandwich

For anyone that’s not familiar with it, head cheese is not a cheese, it’s meat pieces from the head of a calf, pig, sheep or cow  in aspic, with onion, black pepper, allspice, bay leaf, salt and/or vinegar. It usually … Continue reading

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Homemade Roast Beef Sandwich w/ Mushrooms and Swiss

When Ralph’s gives you a buy one get one free special on meat, make some roast beef… Wash and marinate in the refrigerator overnight Throw it in the oven for 20 minutes at 500 degrees then about 30 minutes more … Continue reading

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From scratch

I love BLT’s, I think they’re one of the most superlative sandwiches no matter what kind of bacon, lettuce and tomatoes you use. But here’s what happens when you get a professional writer/ food lover (Michael Ruhlman) to make one … Continue reading

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